mrsorchdork's Cake Central Gallery

How To Train Your Dragon Toothless Cake

Cake topper made of polymer clay. Cake is chocolate with chocolate ganache and fondant. Icing is white cloud icing.

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Zebra And Giraffe Cake

Cake covered in homemade MMF. Patterns were painted using Wilton gel colors.

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Zebra Cake With Hot Pink Ribbons And Bow

Cake is marble (chocolate fudge and vanilla) using Duncan Hines cake mix; icing used is chocolate ganache (2 parts semi-sweet chocolate chips and 1 part cream). Made my own marshmallow fondant in white and black. The black stripes were cut and rolled onto the white fondant. Ribbons and bow were made of tinted modeling chocolate. Details on the ribbons were created by using a Wilton silicone molds and a spatula.

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mrsorchdork

Crawfish Boil

4-layer white and chocolate cake made for my friend's spring break crawfish boil. Icing is buttercream tinted in various colors. The bubbles are a combination of white buttercream icing and mini-marshmallows. The pot handle, crawfish, and corn are all made of homemade modelling chocolate. Other than the pot being lopsided and the icing not coming out as smooth as I wanted, I think it came out okay. Thanks to Cakecentral members for giving me ideas and inspiration for this cake!

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mrsorchdork

Blue And Brown Fondant

Here's a spin on the Wilton Course 3 project that taught me how to use fondant for the very first time. Instead of white and pink fondant on square cake, I used blue and brown--one of my favorite color combinations--on a contoured round cake.

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