When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
10 inch and 6 inch layers covered in fondant. Shoes are gum paste (template was from another CC user). Bow and blanket and gum paste and fondant mix.
Top layer is a double 6 inch and bottom is a double 10 inch. The roses are made out of royal icing.
Chocolate Sugar Turkey cookies decorated with royal icing. The cookies were not fully dried when I took this photo making the turkey's body look uneven.
Vanilla Sugar Cookies decorated using royal icing and fall sprinkles. I used different sizes of cookie cutters ranging from large, medium, and bite sized.
(if this is a private computer)
Yes please, register now!