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The first cake I ever tried to really do a good job with decorating! I learned a lot by doing this cake I must say! :) I frosted the cake with buttercream and filled it with Swiss Meringue Buttercream. The filling was DELICIOUS!
My second cake I tried to professionally decorate. :) I made this heart shaped cake in honor of the Feast of the Immaculate Conception (December 8). I used buttercream frosting to frost it and a Creamy White Icing for the filling.
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