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Tulip cookies made with Sweetopias sugar cookie recipe and antonias royal icing
Zebra cake
Icing is buttercream. This is my first time using fondant and I was pleased with the results. Easier to work with than I thought.
This was my first cake for my Wilton class. Piping gel transfer. All buttercream
Swirled with a 12 round tip and Mickt piped with a round 9 tip
Buttercream with picks
All buttercream with a chocolate chip for the pupil
Carrots are made out of green and orange m&m's. Bunny ears are large marshmallows cut in half and rolled in pink sanding sugar.
Buttercream base, large Oreo for head and mini Oreo for ears. Large Wilton heart sprinkles for the bow.
Buttercream decorations, with lollipop stick and a mint on the end
Cake pops for baby girl shower. Dipped with opposite color drizzles
Iced in buttercream with large Wilton heart sprinkles
Frogs are iced in butter cream. Eyes are large marshmallows, cut in thirds with an m&m.
This was done with yellow cupcakes and butter cream. Inspired by EricaMama. Done for my daughter's 3rd Birthday.
Petals are mini marshmallows cut and rolled in sugar.
I made these little chicks inspired by Bakerella. They were a lot of fun to do!
First attempt at cake pops
I made these for St. Patrick's Day. Chocolate chip cupcake and mint butter cream icing.
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