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Hot air balloon topper with safari animals
sugarpaste roses, sweet peas, stephanotis. Family crest is made of royal icing.
Buttercream piping with sugarpaste roses, lilly of the valley, sweet peas and doves
Anemone sugar flower with piping on SMBC
WASC cake covered in fondant with sugarpaste red peony and white bow
SMBC frosting and piping with red sugar paste flowers.
chocolate bark top tier, SMBC birch bark bottom tier. Antler made of sugar paste.
Crown and all flowers on cake are made of sugar paste. Flowers beneath cake are real.
Large book cake covered in chocolate fondant. Owl and white books made out of Rice Krispie treats and covered in fondant.
Swan, ribbons, doves and flowers all done in sugarpaste.
BC cake with all flowers and little bee in sugarpaste.
Baby shower cake with Peter Rabbit theme. Includes Jemima Puddle duck and Timmy Willie mouse, all in sugar paste.
Strawberry cake with pistachio and strawberry buttercream fillings. Chopped pistachios on the sides of cake. White sugar paster rose.
SMBC with sugar paste peony. My first attempt at Lambeth decorating. Thanks Gefion for the great tutorial: http://www.sifbeth.dk/lambethtut.html
Hat brim was an upside down salad bowl covered with MMF and upper part was 8-inch 2 layer WASC covered with MMF. Ribbon was MMF, Peonies were made with sugar paste..
buttercream with gumpaste rose, sweet peas, lilly of the valley and bee. The bee was dusted with gold petal dust
White BC with coral made from royal icing. Shells were made of white chocolate
6" round lavender BC with gumpaste roses, leaves and pearl border
strawberry cake with cream cheese frosting. Sides were covered with chopped pistachios and gumpaste flowers on top of the sliced strawberries
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