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White and chocolate cakes covered in fondant that was hand painted with a dark brown over the red to give it a dark mystery look. All the accent pieces were made out of either gumpaste or fondant. My thumbprint was put on the pieces with black food coloring. This was a fun cake to design.
This was my largest and best cake so far! The top 3 tiers are different flavors of cheesecakes. The bottom tier is a White cake with fresh Raspberry filling, next tier was an Orange cake with lemon curd filling and lemon buttercream, next tier was what I call Creme Cafe (a coffee flavored cake with a cream cheese filling) with coffee flavored buttercream. All tiers covered in fondant, decorated with chocolate buttercream for the branches and chocolate leaves. Ivory buttercream as an accent.
A gift for a dear close friend of ours, she loves lighthouses. Not designed after any specific lighthouse, this was my first attempt at one so I chose a more simple design. This was a 10" hexagon bottom tier in White cake with raspberry filling. Then I took a 9, 8, 7, 6, and 5 in chocolate with chocolate filling and cut them to shape. The top as the light is a cupcake. All covered in fondant.
Strawberry cake with buttercream covered in MMF with MMF decorations. First time I have done one of these without the sheetcake under it. I like how it turned out.
6" topper for bride and groom to cut in white cake with buttercream icing, decorated in polka dots and store bought fabric butterflies provided by the bride. 180 Monogram cupcakes in chocolate and white iced in buttercream. Never realized before this how time consuming this many cupcakes would be!
Orange cake torted with cream cheese icing, iced with buttercream. Gum paste leaves and tree branches.
I made this for my parents anniversary, and boy was it good! Tiramisu cake with chocolate ganache poured over it and the cake plate, chocolate piroulines tied with ribbon. Topped with chocolate covered cheesecake balls and chocolate dipped strawberries.
All original flavor cheesecakes, with cascading royal roses down the front.
Chocolate cake with buttercream icing. MMF for the dress and decorations. I love the way this turned out, much better than my last one.
This was the cake I made for our 10th Anniversary! My husbands favorite, white cake with chocolate buttercream icing 10" bottom cake. The small top cake is strawberry 4". Wanted to try some scroll work, I had fun with this one.
White cake with whipped raspberry filling. Buttercream icing. Rolled buttercream bamboo. Gumpaste chrysanthemums and leaves. This took me a while, but I had a lot of help from the cc members! I love the way it turned out, and so did the customer!
This was a sheetcake, half vanilla, half chocolate, with a bowl cake and cupcakes for the belly and chest. Used rolled buttercream for the first time for the dress and decorations. Cut out daisies, with a rope border.
These are bite size cheesecake balls in original flavor covered in a semisweet chocolate. They are delicious and a huge hit with everyone!
This is a raspberry cheesecake for an anniversary. Decorated with a stabilized whipped cream border, molded chocolate roses, chocolate writing, and fresh raspberries.
This is a mint chocolate swirl cheesecake with a chocolate glaze, a stabilized whipped cream border, molded chocolate roses, and fresh mint leaves.
This is a 10" caramel cheesecake with a stabilized whipped cream border and caramel drizzle with nuts on top.
This is a chocolate lovers cheesecake, one of many I have made for weddings. It is a 10" cheesecake with molded chocolate roses and leaves.
This was my first time making a tiered cheesecake. The MOB and Bride to be loved it along with the rest of the guests. It is a 10, 8, and 6 inch cheesecakes decorated with stabilized whipped cream border and fresh flowers.
This was for a double anniversary party. White cake with a whipped raspberry filling, bc icing, royal flowers. Tried a different pattern on the borders this time.
This is one of my favorite desserts! So yummy! They are spongecakes in the shape of the shells filled with whipped cream and fresh fruit. Found this idea in the Wilton Entertaining book. I have also made them with chocolate cake and they are just as good.
This was for a kids party. They wanted it to match the invitations which had 2 tone dots on it in those colors. This is a white cake with a whipped strawberry filling iced with the crusting cream cheese frosting, the dots and bubbles are fondant. I tried a different style of taking pictures, trying to make it look more art like.
This was a heavily decorated cake for a couple celebrating their 50th wedding anniversary. I do not remember now what the cake was, but it was iced in buttercream with royal icing flowers.
This was a moving away cake. My first time doing carnations. I think they turned out fairly well. Sheetcake half chocolate, half white.
This was a cake I made for my friends bridal shower. She loves daisies, so I thought it would be fitting to make this bouquet cake for her. It was a french vanilla cake.
This was for a kids party with a safari theme. All 2 layers with different flavors and fillings. This was a fun cake to make. Except I really wanted to make the animals myself, but my first attempt failed so I broke down and bought the toys. The trees are pretzels with buttercream palm leaves. The sand is brown sugar.
This was a last minute request for a friend. The best I have ever done with fondant having only a few hours to put the entire cake together. It was fun, I never had a chance to work with fondant roses or bows until this cake. I can't remember now what the sizes were. White and chocolate cakes with a raspberry filling.
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