Estasrica
Estasrica
Estasrica
Estasrica
Autumn Frost
I entered this cake into the 2006 SRBA convention, my first ever Buttercream Wedding Cake! It was a 12-9-6 cake iced in a pale pumpkin-shade and decorated in dark chocolate Ornate Scroll . I then accented it with handmade fondant pumpkins with a "frosted" sugar finish, autumn leaves and vine tendrils dusted in gold, copper and bronze gold dust. To my surprise, I won first place. :-)