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This Butterfinger Cake was a surprise birthday cake for someone's who loves Butterfinger Candy Bars. It was a lot of fun to make! Marble Cake inside, chocolate icing, then all covered in fondant. Hand carved for the candy bar shape, then hand cut letters for the logo, and hand-painted "Nestle" logo. Thanks for looking!
This cake was for a sweet little girl's 2nd birthday. Made to match the invitations/party decorations & lots of inspiration from CC. Bottom tier is 9 inches, lady bug is made from half of the Wilton sports ball pay, & the lady bug's head is RKT. Everything in fondant, "2" is gumpaste & luster dust for shine :) Thanks for looking!! :)
This has become a family favorite. Chocolate Covered Strawberries on top of a Mandarin Orange Cake surrounded by Hershey bars. Icing is a whipped topping icing recipe from the CC website. So Delicious!! TFL
I used the Wilton Egg pan for the body and shaped the head with rice crispy treats. All buttercream with fondant ears. My DH loved it!!
This cake was for a Charity Golf Tournament. I got a lot of inspiration from cakes on here. All fondant with buttercream & gumpaste accents. Luster dust for the shine. Thank you for looking!!
I made this cake for my cousin's 19th Birthday Party. The Little Mermaid has always been her favorite :) & it was a great surprise for her! This was a mandarin orange cake (from in the CC Recipe section) & Buttercream Icing with the star tip. Wilton's Little Mermaid pan. This was a very fun cake to make, & it was delicious too! (we only wished it was Bigger ;)
All MMF, orange trim in BC, 18 orange fresh roses, Mandarin Orange cake w/ Orange Marmalade Cream Filling. Does anyone have any suggestions for applying the fondant to the cake better??? This was a nightmare :(, it came out so sloppy & uneven. These are the wedding colors & despite all the trouble, everyone liked it, and it did at least Taste Good! :)
All BC icing, Wilton topper, 3 layers 9" Lemon/White Cake & Lemon filling.
Fisherman Birthday Cake. All buttercream icing with Piping gel river & a little brown sugar "sand". Topper by Wilton.
I made 70 of these!! I got the idea from a magazine article while I was waiting with my son in the doctor's office :)
This was the top of my sister's wedding cake, after it had been in the freezer for a year!! They ate a piece and said it still actually tasted good!
This was my first cake, and definitely a learning experience! It is buttercream icing with fondant on the boxes.
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