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12 x 18 2 layer with large book on top. Book is fondant - first time
6 8 10 12
8", 10", 12" stacked with white choc decorations, gumpaste/fondant trees
12x18 sheet cut to fit the tub - tupperware canisters in bottom holding the cake to correct height - buttercream icing - soap is white chocolate - the handles and faucet are foil covered. Lift the faucet and the first piece of cake comes out.
6" square trimmed in buttercream 8' on bottom. Logo is traced with melted candy melts.
I had been up 30+ hours when I finished this one. I had to work all night and then do the cake.
4 in blocks with 12 by 18 under it
the other side......6" cubes
6" cubes
1 layer book pan, 2-layer 12 x 18, white chocolate cross painted with gold sust.
No fails with Antonia's icing.....
sorry so dark......
to make the red I used TULIP RED by Americolor and RED by Lorann
the seeds are mini chips
1st real attempt at cookies - I love the "electric" colors!
1st real attempt at cookies
(if this is a private computer)
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