When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cake I made for my daughter's birthday. Thanks to Lisaturtle for her help with instructions on how to make the tie-dyed tier. All tiers covered in buttercream with fondant accents.
Funny how you have an idea for a cake and when it's finished it looks completely different. This cake was made for my daughter's 7th birthday. She was thrilled to see all the daisies. Sugarshack buttercream icing with fondant details. The french fry boxes are the goodie bags made for her friends.
Hostess for the shower knew exactly what she wanted. Although the cake was cute I thought it needed more brown to tie in the one row of brown border but I just made the cake...didn't design it : ) Mine would have looked more like the second picture.
Covered in buttercream icing with fondant details.
My daughter wanted a girlie cake but also wanted to include a puppy theme since she was asking for pet food for the local animal shelter instead of presents. Cake is covered in Sugashack buttercream with fondant details. Puppies were made from tylose/fondant mixture by using the tutorial on youtube by aine2. I also added a border inbetween the layers once it reached the party place but I always transport them unstacked so that is why it is not added to the cake yet : )
Thanks to Lambshack for the inspiration. I just loved her Bowling Cake she posted on CC. ANd I couldn't have done this one without the wonderful DVD by Sugarshack. Just love how smooth I am able to get the buttercream icing. Everyone thought it was fondant! Anyway, this is a cake I made for my daughter's 8th birthday party. She's not into girly girl colors so this was a good compromise of colors. I also dyed the cake batter in teal, electric green, and pink to match the icing. It was a hit!
A special thanks to JenWitlock for allowing me to use her wonderful Christmas tree design on my cookies. I used NFSC from CC, Toba Garrett's Glace` recipe from CC, and was lucky enough to get the last container of Wilton Snowflake sprinkles from good ol' Wal Mart. There were given out to both of my daughters' classes, friends at work, and then there will be some out for Christmas Eve. I really enjoyed them until I realized I had gone WAY overboard and made 90 of them!
Two tier cake made for my daughter's 5th birthday. Cakes are covered in buttercream and accents are fondant. I used the buttercream recipe and techniques demonstrated in Sugarshack's DVD. She's an awesome teacher and I was thrilled to have successfully made this cake since it's only the 4th cake I've ever decorated!
My first attempt at decorating cookies using Toba's Glace. I'm now hooked!
(if this is a private computer)
Yes please, register now!
