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I thought this was a very elegant design. In the future I would want to work harder to make sure the ribbons were very straight because it's pretty obvious where it's not, but the bride was out there when I was setting up and she loved it!
Bottom tier was a fake tier to present a large centerpiece for a small wedding. The couple wanted a fall theme. I really am not very good at square cakes and I need to work on them more because it is really challenging to me.
Wow! Can we say last minute? I didn't get the payment and contract for this cake until the Thursday before the Saturday wedding. Not too bad for a last minute deal.
This bride and groom had a fixation with the number 7. So we did 7 7" cakes with 7 roses on top of each one. More work than I expected, but I thought they turned out pretty nice.
I made fondant pearls and used pearl dust for the sheen. Really liked the way they turned out...also thought the cake topper was really cute!
Huge thanks to Suebee for her instructions and support. This was a fun cake to make, and I can't wait to make another one, because the next one will be so much better...and probably not made at 5:00 in the morning after finishing a wedding cake!
This is a creme brulee cake with bavarian cream filling and buttercream frosting (thanks Sugarshack for the great techniques!) The flowers are yellow spidermums and white roses.
This was a fun cake! Used the wilton cake divider to make 10 blocks around the lower level. ELLA was in the "front" four blocks and the little Duckie candies were in the rest of them.
Really fun cake to do. Used piping gel for the water hazzard and turbino sugar for the sand trap. I can't wait to do another!
For a boy...had fondant footprints around the back.
I used the margarita glass for inspiration on the colors and filled the glass with lime jello and then mixed it up after it hardened to make it look more like a real drink.
This cake was a lot of fun to make and I hope I get an opportunity to make another one because there are certainly some things I would have liked to have done differently. They baked music note cookies and will put them all around the cake.
This was my first time making a square wedding cake...and obviously my first time icing one. I used sugar shacks techniques.
This was a fun cake to do. Thanks for the inspiration and instructions CCers!
Stars made out of fondant and brushed with gold luster dust. Wire gauge was not heavy enough and the stars were too heavy to hang so I had to make adjustments. Thanks to Aine2 for how to make a loopy bow tutorial, someone for tutorial on chocolate drizzles, someone else for the advice to not look at the star while I was guiding the wire in...it really doesn't go through one side or the other when you do that.
Okay, this was really fun! I used NFSC for the cookie and then used the same cookie cutter to cut the cone out of brown fondant and then a small roller to get the cone design. For the ice cream part I cut a larger circle out of orange fondant and cut off a straight edge. I put a small scoop of buttercream directly on the cookie and then laid the orange circle over that and sealed the edges. All of this was done as soon as the cookies came out of the oven.
Cookie covered in rolled fondant and eye and wing added with edible marker
These cookies were covered with rolled fondant and then I piped a royal icing design on each one and dipped them in non-pariels for texture
Love, love, love how this turned out. Cake is carved and lightly frosted with buttercream and then Toba Garrett's fondant with fondant accents
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