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All icing was bc. rapunzel was a frozen bc transfer, 1st time. time consuming but turned out great.
This was 1/2 pineapple and 1/2 white cake. all bc icing.
(2) 9x13 with cross shaped cake on top, all chocolate with whipped cream icing. Flowers and leaves were bc and the gold was luster dust.
1/2 sheet with angel shaped cake on top. All white cake with whipped cream icing from sams club. silver luster dust. yellow and peach done in bc.
covered in fondant with fondant/gumpaste flowers
Full sheet cake with 8" round for the hat. The top hat is cardboard square covered with fondant. The diploma is fondant. The rest is all bc.
side view of cake
I made the flowers from all 3 courses and in bc, royal and fondant icing. The cake is covered in bc.
This is my finale cake for course one. I was very happy with this one, other then i messed up on the bow. I start course 2 next.
This is my 2nd class cake in course one. I was pleased with this cake.
This was my first cake in course one, It turned out ok.
This is my 3rd pin prick cake. This was done in all buttercream icing. The fluffy colored things in each corner were actually bratz party pens that i put in straws to stand up on the cake. This cake I did for my girlfriends daughters birthday. She loved it.
I bought a book and read it. This is my first cake befor taking the classes.
this is my second attempt at the pin prick method. And more practice on cake decorating.
This was my first pin prick cake. I was practicing for a friends daughters birthday cake. Which she wanted a Bratz doll on it.
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