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How to put an image inside a cake so each piece cut is the same.

List of Materials

  • baked cake the color you want inside, shaped cutter, baking nail, raw mix.

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Cut small wedges, one at a time as needed, out of your baked colored cake. I am using a heart cutter. You want your pieces to be in a wedge shape so they will fit TIGHTLY together.

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Here are all my pieces cut out ready to go. This pink cade was baked in a 7″ x 3″ pan so that it would fit in an 8″ x 3″ pan for the second baking.

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Now I have placed a little bit of cake batter in the bottom of my pan. I also place a flower nail to get even baking. My first attempt took the center so long to get done the edges were a bit dry. The pieces will stand up by themselves. Make sure to push down close to the last piece so you don’t get any chocolate mix inbetween the hearts.

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More stacking.

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All stacked in tight. Now you will cover with the batter you have left over… I didn’t use ALL my batter… just make sure you cover the pieces.

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Bake. I baked this 8″ x 3″ cake for about an hour at 350 degrees. Just keep checking every 5 minutes or so until done.

 

WAH LAH!

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Comments

ak165 Says... 28 Oct 2012 , 11:13am

What a neat technique, clever! What recipes did you use? Maybe a moister pink cake since you have to bake it again ? or a butter cake that is dense?


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