How to make tiny pumpkin pie slices for use on sugar cookes, cupcake toppers, cake decoration etc. You can use gumpaste, fondant or marzipan.
Make 3 colors of colored fondant. You will need white for the “icing”, a light brown color for the “pie crust” and a darker brown color for the “pumpkin pie” filling
Follow the above photo steps to create the “pumpkin pie filling” fondant shape.
Follow the above photo steps to create the “pie crust” fondant shape
Follow the above photo steps to create the “whipped pie topping” fondant shape.
Thaks for sharing. These are so cute..I'm planning to try it with soft caramel chews. Hopefully I can shape them this way :-)
thank you so much everyone! lisaccoles its called a fondant smoother. you can get them at a cake supply store, craft stores, and even walmart in their cake decorating section. kassie11 thats a great idea to use caramels! let me know how that turns out!
awesome! Thanks for showing this!
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