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Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator’s Cream Cheese Frosting

How to make tiny pumpkin pie slices for use on sugar cookes, cupcake toppers, cake decoration etc. You can use gumpaste, fondant or marzipan.

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Make 3 colors of colored fondant.  You will need white for the “icing”, a light brown color for the “pie crust” and a darker brown color for the “pumpkin pie” filling

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Follow the above photo steps to create the “pumpkin pie filling” fondant shape.

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Follow the above photo steps to create the “pie crust” fondant shape

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Follow the above photo steps to create the “whipped pie topping” fondant shape.

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Comments

smitakasargod Says... 6 Nov 2009 , 2:19pm

Thaks for sharing. These are so cute..I'm planning to try it with soft caramel chews. Hopefully I can shape them this way :-)

thefrostedcakencookie Says... 11 Nov 2009 , 7:47am

thank you so much everyone! lisaccoles its called a fondant smoother. you can get them at a cake supply store, craft stores, and even walmart in their cake decorating section. kassie11 thats a great idea to use caramels! let me know how that turns out!

sallyices Says... 21 Dec 2011 , 10:54pm

awesome! Thanks for showing this!


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