Gumpaste Vs. Fondant

Decorating By bonniebakes Updated 18 Oct 2005 , 4:12am by auzzi

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bonniebakes Posted 15 Oct 2005 , 3:34pm
post #1 of 3

Hi,

I'm fairly new to cake decorating and VERY new to using fondant. This may be a stupid question, but exactly what is the differnce between gumpaste and fondant? And why might someone choose to use one over the other - are they better for different things?

thanks in advance!

2 replies
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IHATEFONDANT Posted 15 Oct 2005 , 3:42pm
post #2 of 3

Gumpaste hardens....and is usually used to make flowers....molded figures...shoes..etc. It dries quickly.

You can use a 50/50 of gumpaste and fondant if you want a more flexible item and more working time. I use that mixture when making bows for my cakes.

You can also use fondant to make flowers..they will not harden like the gumpaste ones do. It is used to cover cakes..cookies...it has a better taste than gumpaste does. It "hardens" but you can slice through it easily.

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auzzi Posted 18 Oct 2005 , 4:12am
post #3 of 3

Rolled fondant is a cake covering. It is has a "play-dough" like consistency which dries to a porcelain-hard exterior which is soft underneath. It is expected to be eaten. Some modelling and decorative work can be done with it, but it may not "hard" enough without the addition of a hardening agent.

Gumpaste is a modelling compound. It quickly dries very hard. Because of this, and although it is non-toxic in anyway, it is generally not consumed.

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