Originally Posted by Sweetpeeps
Sorry I don't feel like I made sense earlier. Ok, when I did the fondant on the cookies straight out of the oven it melted the fondant just enought to make it adhere to the cookies and get a nice smooth finish on them. Do you think this would work with the chocolate?
this is something I will have to test. Part of me thinks that the heat would melt the chocolate. I was actually going to test this out today but I couldn't make the time. I WILL TRY though because I have A LOT of dough left over! Also, the NFSC kept their shape perfectly!! I think that is the most awesome recipe! I have NEVER EVER been able to make sugar cookies right. This recipe really works!
Also, I don't see why dark chocolate wouldn't work. White chocolate works fine, semi sweet works fine......another experiment!!!