Both for me. I use them ALL THE TIME ON 8" rounds or bigger. The cakes seem to be more level and I put more nails in the pan depending on the size. I like to make sure that my cakes are COMPLETELY done. I don't want to under-estimate my baking times. You should try it. It works great. If you decide to try it, let us know how it works for you.
post #16 of 29
10/15/05 at 6:40am