I have a lady that want's me to ice a fruit cake thats all, just ice it with a shell border or something really simple. It is 2 tiers. My understanding from her is she wants buttercream icing. I have never worked with a fruit cake before. What am I getting myself into. I did a search on fruit cake and all I found was info on marzipan and royal icing.
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9/27/05 at 6:36pm