post #1 of 1
AI'm wanting to ice a dummy cake that is made of polystyrene in buttercream but I have a few questions that I would love answers to. 1. I use the Wilton buttercream recipie, if I use that will it go mouldy? 2. If I want to reuse the dummy do I need to prep it before I put the buttercream on? Thanks in advance to anyone who helps :)
0
replies
Quote by @%username% on %date%
%body%