post #1 of 4
AI am doing my first ganached cake this weekend and it just dawned on me how do I get the dowels through the hard ganache? I use straws. Will that still work?
Thx
3
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post #2 of 4
Yes it will work. The ganache doesn't get so hard where you can't dowel it. The texture is almost like a truffle, if I had to describe it.
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