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Just wanted to introduce myself

post #1 of 11
Thread Starter 

Hello! Just wanted to introduce myself, as I am new in CakeCentral forum. My name is Gulnaz Mitchell. I am originally from Russia, but live in New Zealand. Absolutely in love with cake decorating. I am looking for to share what I know and looking for to take your advice and tips on board! Thank you!:)

post #2 of 11
A big Welcome to cc!! Hope you enjoy it here...icon_biggrin.gif
post #3 of 11

Hello Heavenlycakes4u: There are many creative bakers and decorating artists on this website, lots of recipes, tutorials, and a great library of threads that have been saved.  Use that 'search' button and enjoy.

Cheers,

mb

Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
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Of course we all have our limits, but how can you possibly find your boundaries unless you explore as far and as wide as you possibly can? I would rather fail in an attempt at something new and uncharted than safely succeed in a repeat of something
Reply
post #4 of 11
Thread Starter 

Thank you so much, Kazita and MBalaska, for warm welcome!:)

post #5 of 11
Hello,hello:)))).. This website is an ocean of information...Have a nice swim icon_smile.gif))
post #6 of 11
Welcome aboard!!
"Everyday is someone's birthday"
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"Everyday is someone's birthday"
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post #7 of 11
Hello and welcome to CC!! Hope you enjoy it here icon_smile.gif
post #8 of 11

Hi...we're happy to have you...

 

Your cakes are wonderful and I LOVE your handpainted cups & saucers...wow!

post #9 of 11

Welcome to Cake Central.  You are going to love it here.  Lots of great advice, tips, ideas & tutorials. 

 

You'll be an addict in no time at all.   :-D

Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #10 of 11

Welcome!

post #11 of 11
As I say to newbies introducing themselves on PIPORG-L (and occasionally also to newbies introducing themselves on Fountain Pen Network),

Welcome to the squirrel-cage, and look out for the nuts.

Seriously, you'll find a mix of professionals and amateurs on here, with every possible skill level, from those who make their living creating elaborate wedding cakes, to those of us who mainly bake single-layer sheet cakes, 9x13 and smaller, served in-pan. You'll find people who can do the most elaborate piping, cake sculptors, fondant mavens, and ordinary civilians.

Oh, and remember: disco dust is plastic, and plastic is (as Alton Brown might put it) not good eats.

James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

Reply

James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

Reply
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