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Just wanted to introduce myself

post #1 of 11
Thread Starter 

Hello! Just wanted to introduce myself, as I am new in CakeCentral forum. My name is Gulnaz Mitchell. I am originally from Russia, but live in New Zealand. Absolutely in love with cake decorating. I am looking for to share what I know and looking for to take your advice and tips on board! Thank you!:)

post #2 of 11
A big Welcome to cc!! Hope you enjoy it here...icon_biggrin.gif
post #3 of 11

Hello Heavenlycakes4u: There are many creative bakers and decorating artists on this website, lots of recipes, tutorials, and a great library of threads that have been saved.  Use that 'search' button and enjoy.

Cheers,

mb

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Halloween
(4 photos)
Cupcakes!
(13 photos)
Fishing / Hunting
(11 photos)
Reply
~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
Halloween
(4 photos)
Cupcakes!
(13 photos)
Fishing / Hunting
(11 photos)
Reply
post #4 of 11
Thread Starter 

Thank you so much, Kazita and MBalaska, for warm welcome!:)

post #5 of 11
Hello,hello:)))).. This website is an ocean of information...Have a nice swim icon_smile.gif))
post #6 of 11
Welcome aboard!!
"Everyday is someone's birthday"
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"Everyday is someone's birthday"
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post #7 of 11
Hello and welcome to CC!! Hope you enjoy it here icon_smile.gif
post #8 of 11

Hi...we're happy to have you...

 

Your cakes are wonderful and I LOVE your handpainted cups & saucers...wow!

post #9 of 11

Welcome to Cake Central.  You are going to love it here.  Lots of great advice, tips, ideas & tutorials. 

 

You'll be an addict in no time at all.   :-D

Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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Quinte West, Ontario, Canada   www.TeriLovesCake.ca   Strictly Wheat & Gluten-Free         

 

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post #10 of 11

Welcome!

post #11 of 11
As I say to newbies introducing themselves on PIPORG-L (and occasionally also to newbies introducing themselves on Fountain Pen Network),

Welcome to the squirrel-cage, and look out for the nuts.

Seriously, you'll find a mix of professionals and amateurs on here, with every possible skill level, from those who make their living creating elaborate wedding cakes, to those of us who mainly bake single-layer sheet cakes, 9x13 and smaller, served in-pan. You'll find people who can do the most elaborate piping, cake sculptors, fondant mavens, and ordinary civilians.

Oh, and remember: disco dust is plastic, and plastic is (as Alton Brown might put it) not good eats.

James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

Reply

James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

Reply
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