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Hi guys,
I been making the hersheys cupcake recipe for chocolate cupcakes. But after the cake is done, its been sticking to my cupcake filler. =( Here are the ingredients that i used for about 24 cupcakes What do i need to increase to prevent that from happening? Also i want to make it more moist, how much more oil do you guys recommend me to use to get the cake more moist?
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
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