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Thread Starter 

Hi guys,

 I been making the hersheys cupcake recipe for chocolate cupcakes. But after the cake is done, its been sticking to my cupcake filler. =( Here are the ingredients that i used for about 24 cupcakes  What do i need to increase to prevent that from happening? Also i want to make it more moist, how much more oil do you guys recommend me to use to get the cake more moist?



  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water