Hi! I am making a Harvey Wallbanger cake that I want to cover with fondant but I am unsure what I should fill it with and crumb coat. I found this recipe online. Can it be used under fondant? Any other filling/crumb coat suggestions?
1/2 c (4 oz) mascarpone cheese
1/6 c (39 ml) well-chilled heavy cream
1/8 c (25 g) sugar