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Chocolate Cake

post #1 of 6
Thread Starter 

Hi Baking Buddies... a customer requested a chocolate cake with mocha filling.  What frosting would go good with the two?  I'm not sure if buttercream would be okay or if I should cover the entire cake with mocha.  I think that may be a bit too much mocha if I did that.  Any suggestions?

post #2 of 6

i don't think you can have too much mocha if you are a mochaholic but...

one baker's never ever do is the next baker's 'i swear by this'
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one baker's never ever do is the next baker's 'i swear by this'
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post #3 of 6
Coffee frosting choc cake?
post #4 of 6

I'm with K8. 

 

Coffee/Mocha frosting and Chocolate cake, Peanut butter frosting and Chocolate cake, Orange frosting and Chocolate cake. . .  . .is there a pattern developing here?

 

Seriously though, Chocolate is a strong enough flavor to hold up to both mocha filling and frosting.

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply
post #5 of 6
Agree with mocha all the way, and I think another flavor (or even non-flavor) would detract from it. I am in the mocha lover's club though too!
post #6 of 6
Thread Starter 

Well I went with the mocha frosting all over and used raspberry filling.  It was definitely a hit with everyone.  Thank you for your input...  =)  Wishing you all a great day!

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