Hi Baking Buddies... a customer requested a chocolate cake with mocha filling. What frosting would go good with the two? I'm not sure if buttercream would be okay or if I should cover the entire cake with mocha. I think that may be a bit too much mocha if I did that. Any suggestions?
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I'm with K8.
Coffee/Mocha frosting and Chocolate cake, Peanut butter frosting and Chocolate cake, Orange frosting and Chocolate cake. . . . .is there a pattern developing here?
Seriously though, Chocolate is a strong enough flavor to hold up to both mocha filling and frosting.