I want to make this cake for my daughters birthday but i don't know how to cover the cake with fondant and get the look of the melted chocolate or something like that. Can anyone help or send me a tutorial on how to do that?
To get the "melted chocolate" look on this cake, I would just do an additional later of fondant in brown. So do the "melting" from fondant in sense. It wold be a double layer,of fondant, so I would do the brown a little thinner. You could even use chocolate fondant. Hope this helps, or that I even answered your question