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Requesting for a Perfect Salted Caramel Cupcake!

post #1 of 4
Thread Starter 
Hi, could you pls help me find a perfect recipe of a Salted Caramel Cupcake. I would greatly appreciate if you can share your tried and tested recipe. Big thanks icon_smile.gif
post #2 of 4
i've made these before....they are a chocolate cupcake though with salted caramel frosting....

http://www.cookingclassy.com/2013/02/chocolate-cupcakes-with-salted-caramel-frosting/
post #3 of 4

I just use the Hershey's Deep Dark Chocolate cake recipe for the cake. Then I make salted caramel and add it to my buttercream! I usually do about 2 1/2 sticks butter, 6 cups powdered sugar, then I add the salted caramel until I get the flavor and consistency I like. If you have to add all your caramel, you may have to add a little more powdered sugar. :)

Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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Jeremiah 33:3 "Call to Me, and I will answer you, and show you great and mighty things, which you do not know."
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post #4 of 4

Hi
I had made this before, salted caramel cupcakes are really delicious. you can try this recipe, hope this will help you.

Ingredients:-
pcake2/3 cup sour cream
2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 whole vanilla bean, split
2 cups granulated sugar
1 cup (8 ounces) salted butter, melted
2 cups all-purpose flour

Optional Garnishes:-
Course sea salt
Caramel sauce
Chopped cashews
Fondant elephant

 


Caramel Buttercream Frosting:-
1 1/2 cups (12 ounces) unsalted butter, cubed and chilled
4 ounces cream cheese, cubed and chilled
3 cups powdered sugar
1 cup caramel sauce

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