Please advise! Thanks.
Help! Used 1/2 tsp of baking soda instead go 1tsp
Cake Central Top Picks
- 49 Posts. Joined 4/2013
- Select All Posts By This User
I don't think the taste of your cake will be effected. Although, how much it rises or doesn't rise may be effected. Baking soda combined with vinegar is typically the leaveners in red velvet recipes. Baking soda is also a neutralizer so it is typically included in recipes with any acidic ingredients (ex. buttermilk).