I made MMF like i normally do but added a bit of corn syrup for the first time. My fondant isn't stretchy like it normally is. I thought the corn syrup was suppose to make it more elasticy. i try to knead it so i can add color. It was made lastnight. Oh i just remembered I didn't add the right amount of water. If I add water to it will it be good enough to cover cake?
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8/28/13 at 4:43pm