I am new to baking. I have done some thins for free to get some exposure. I want to start with homemade layer cakes, cupcakes, cookies, pies ect. How do I determine what I will charge? I know I won't be able to price as low as supermarkets.
How Do I chare for Homemade sweets?
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This topic has been discussed extensively. Use the search box and type in "how to price cakes" or "jason_kraft pricing cakes" and learn how to do the math. You may also benefit from learning how to write a business plan.
And make sure you are compliant with food safety laws in your area, some municipalities require a license and/or an inspection before you can sell food to the public.
Good luck! Welcome to the forums.