I need some advise please! The chocolate cupcake I have added pudding to the recipe with an extra egg and they always deflates once taken out of the oven. Any tips to make them puffy again?
The vanilla cupcake was taken from a white cake recipe which I added egg yolk to and more vanilla and it puffs at the top then kinda explodes. Any help to even it out more.
Thanks I've tried altering the recipes but I guess not doing it right. Any tips would be awesome!