I am in a bind - after tasting and testing multiple recipes we voted this one: http://allrecipes.com/recipe/sams-famous-carrot-cake/
the winner. Then, after baking all 6 layers and wrapping & freezing, and unwrapping and beginning to ice - I realized this cake is WWAAYY to moist and the buttercream kept sliding down & around on the cake. I am now, at the 12th hour, rebaking the entire cake and am willing to go with anything that is a traditional carrot cake (ONLY carrots, no pineapple, coconut, etc...).
Please help a girl out! :)