So I have had this wedding cake planned for months. I've done some wedding cakes before and I've never been this much of a wreck. I have the cakes made and in the freezer, which is how I usually do all of my cakes. I've had good feedback from everyone I did a cake for and this cake is actually for someone who tasted a cake I made at another wedding. But I'm so obsessed, I can't stop worrying about this one!
First of all, I did not torte the layers. I have torted some cakes before and some I didn't. The one she had before was not torted and she loved it. Now I'm second guessing that I should have torted them...
Also, I'm debating on when to frost and fondant the tiers. I work full-time but I'm off on Friday so I can get this cake done and the wedding is on Saturday.
Did I mention I'm also doing the groom's cake? It's a fish and I have to carve it. I'm not worried that I can't do it, I'm just worried that I won't think it is perfect enough. I know I could make one like the picture she sent but I want mine to look better than that.
I really someone tto talk me down about this because I am way overthinking it and I can't stop!!