I will be making an American flag out of fondant it will be aprox. 16x24 inches. I have made one the same size previously but it was quite hard to move to the cake. I wondered if anyone had any good advice on how to do this without tearing the huge piece of fondant.
I would roll it up on the roller and then un roll it just like any large piece of fondant.Or you can use your arms. Thats what I end up doing because the fondant sometimes sticks when rolled up. Good luck with it and show us a picture. I'd love to do that myself some day. :)