Cake Central › Cake Forums › Cake Talk › Cake Decorating › Should I use a dam for whipped chocolate ganache?
New Posts  All Forums:Forum Nav:

Should I use a dam for whipped chocolate ganache?

post #1 of 2
Thread Starter 

I've never filled a cake before using whipped chocolate ganache (or even made it, for that matter ;))  Do I need a damn with it, or is it stable enough once cooled to hold up the top layer without bulge?  I plan to use a 2:1 ratio of heavy cream to chocolate. I will also be covering and decorating with MMF and modeling chocolate.

 

Any thoughts are appreciated! 

post #2 of 2

whipped ganache is very stable--no worries

one baker's never ever do is the next baker's 'i swear by this'
Reply
one baker's never ever do is the next baker's 'i swear by this'
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Should I use a dam for whipped chocolate ganache?