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How can I fondant this?

post #1 of 7
Thread Starter 

How can I fondant a tall 12" (3 layers) chef's hat easier? I can't roll out fondant big enough to cover that tall, all sides, so what's the best technique into doing this? Thanks!

post #2 of 7

a big poofy chef's hat or a straight up & down one?

 

12" tall but how big around?

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one baker's never ever do is the next baker's 'i swear by this'
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post #3 of 7
Thread Starter 

Just the straight up and down,,no puffyness on top like some hats..and 6" round..

post #4 of 7
Thread Starter 

SO sorry, but it's 16" tall and 8" round..so sorry!

post #5 of 7

so the band on the bottom is 4"?

 

some of those are all folded you could hide a seam in the folds

 

http://www.hotelrestaurantsupply.com/ROY-PPRHAT9.html?utm_source=froogle&utm_medium=shopping&utm_campaign=products&gclid=CICosO3foLYCFQo5nAodjVoATw

one baker's never ever do is the next baker's 'i swear by this'
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one baker's never ever do is the next baker's 'i swear by this'
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post #6 of 7

Yep.  I've done it.  Band around the bottom and then vertical strips.  Circle on top.  Oh - put the circle on  top on before the vertical strips, then fold down the top edge of the vertical strips over the edge of the circle.

Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #7 of 7
Thread Starter 

Ok great! Thank you!

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