I have an order in two weeks' time that I am preparing for, and am stumped. I have never carved a cake before, and need to make an LSU stadium cake to feed 40 people. My initial thoughts are that I will fill and stack three or four 1/4 sheet cakes, soft freeze them, and then carve out from there. Does anyone have any advice for a carving newbie? :)
This cake will need to be covered in fondant after carving, as well.