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Venue butchering my cake - Page 2

post #16 of 17
Thread Starter 
Liz I have never heard of that either :/. That means that the guests didn't get what the bride paid for them to have icon_sad.gif.

Enga, I make cakes for whoever hires me to do so. Several venues appreciate the quality of my cakes and recommend me as a proffered vendor. It is still first come first serve though, I don't hold dates for venues over individuals. I have a good working relationship with the venues I deliver to.
post #17 of 17

And I like your cakes too, lol.  They are beautiful, love the Black and White, it's so classic.  I 'm still practicing with fondant.

 

Thanks for the info, it sounds like it's great for your business.  I have never done a wedding cake for anyone professionally,  just a small family wedding 4 years ago.

 

I wish you much success.

"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

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"You don't have to be great to get started but you have to get started to be great"

 

By a very smart 6 yr old

Reply
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