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I am helping with a fund raiser at school and was asked to make chocolate covered strawberries and maybe pineapples and oranges. How would I put them to sell? Can they be bagged? And with the other fruits should I do 2 or 3 orange sections to a bag? Same with pineapples? I plan on making them the night before and then it will take me about 1 1/2 hours to get to the venue. Any suggestions on what to do so they are presentable. Thanks