I've been working on a wedding cake dummy to showcase to clients, and decided to try my hand at the ombré ruffle technique using fondant for one of the tiers. However, I noticed the next day that the ruffles had dried to pretty much rock hard, and I use Satin Ice fondant. Is this still acceptable to serve if it were done on a real wedding cake, and something I should warn clients about ahead of time?
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3/2/13 at 8:22am