First of all, I live in north Texas and I am a home-based baker. I am thinking of doing an Easter special where I sell 6-inch round cakes, just doing 1 flavor but 4 different designs. They are relatively simple and I'm not sure if I will use fondant or just buttercream. I've already had some inquiries about getting them but I have no idea what to charge. It isn't as if I'll be turning on the oven for ONE 6-inch cake because I can bake multiple ones at a time. They will have easy fondant decorations, if not covered in fondant. Anyone have an idea what each should cost?
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2/20/13 at 7:05am