Hi guys

Please, does someone know how to bake meringue cake (Pavlova cake) but with no sugar?  I know there are other substitus, but sugar is giving texture to egg  whites and it dries well...any suggestions? like stevia or other sweetener?

thanks

I found this recipe :

http://www.carb-lite.au.com/71DESSERTS/allrecipes71/pavlova_that_never_fails.html