Just wondering if you have to refrigerate a cake that has strawberry filling from a sleeve in it?
Does the sleeve indicate it must be refrigerated after opening?
Hmmmmm. . . I was actually betting that it did. Does it say refrig not necesary? I'd want to refrig just to be completely safe, but I can't advise as I really don't know. Sorry
To Refrigerate or Not to Refrigerate:
(Please see indydebi's post on sleeved pastry fillings.)
Have you tasted it? If it is the one that reeks of chemicals, and makes your ears ring when you taste it, it doesn't have to be refrigerated, AT ALL. If it is one of the other ones, the left-overs should be refrigerated, but it is fine while being decorated and while on display.