I know that there have to be other cake bakers in my position. I figured out a few months ago that I have a pretty severe wheat allergy. Since then I feel much better but I can't eat my own cakes!!
I also have discovered a niche market for wheat free and other allergy free cakes and desserts. (My husband has a diary allergy and I also have nut allergies so I know how frustrating it can be to have food allergies.) Some of the recipes I have tried are great, but I haven't found a gluten free white cake recipe that will hold up for sheet cakes and stacking tiered cakes.
Does anyone have a recipe they would be willing to share?! Please and thank you!