I am hoping there is some here that can help me.....I'm kind of panicking a little bit!
I made a buttercream rose cake today....like the one I am Baker 'invented' and after the cake was transported into the car I peeked inside the box to ensure it was still okay and I noticed one of the rose swirls on the side was pulling away from the cake. I have made quite a number of these cakes and I have NEVER had this happen before. The party isn't until tomorrow so now I am totally freaking out that the roses are going to start falling off! I also have a number of orders coming up for this style of cake so I have to get this problem figured out ASAP!
Any advise on what the problem could be would be greatly appreciated.
Thanks so much in advance!