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Stacking a cake with pillars, flowers in between

post #1 of 3
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I am making a cake with pillars so that I can put fresh flowers between tiers. I don't want to put the cake layers directly on the separator plates because I don't really like the look of them. If I put the tiers on a board like I normally would, can I just set the board on the separator plates? I'm concerned about them sliding off or being unstable. Any thoughts or input? Thanks!

post #2 of 3

Sure you can do that. You can use double back tape or the ribbly shelf liner hot glued on to make sure things are stable.

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one baker's 'never ever do' is the next baker's 'i swear by this'
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post #3 of 3

Or just stack it up for easy dis-assembly when they go to serve it. I just stack it all up when I do that.

one baker's 'never ever do' is the next baker's 'i swear by this'
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one baker's 'never ever do' is the next baker's 'i swear by this'
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