We serve cake as one dessert option in our restaurant. I don't have time to decorate them, but they have super-smooth buttercream.
The first time I served Salted Caramel Cake, a customer called me over to his table. In a very low whisper, he said "There's little tiny pieces of broken glass all over this cake."
1. Would I really serve cake with broken glass on it?
2. What part of "SALTED Caramel" did you not understand?
Sometimes you just want to reach out and slap their Reset button.