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Coconut rum cake?

post #1 of 3
Thread Starter 
Making the Bacardi rum cake but sub coconut cake mix for the yellow cake mix. Need ideas for the pudding tbat is added (cocnut instead of vanilla)? Glaze is butter, water, sugar & the rum. Sbould i sub cream of coconut for tbe butter or water in the glaze? I would appreciate any input. Thank you!
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post #2 of 3
Thread Starter 
Thank you for your reply! Sounds delish!! I love the idea of the topping! I add a box of pudding, drained pineapple, flaked coconut and chopped cherries as well to the cake batter. I only have regular white rum now. But for next time will try with the coconut rum (i likedo Parrot Bay better than the Bacardi coconut). Thanks again!
Could you please tell me the amounts you use for the pecans, coconut, brown sugar and flour?
Thanks
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post #3 of 3
Thread Starter 
Thank you icon_smile.gif
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