I am a total beginner with sugar glass, but I am very excited about it because I used to work as a REAL glass designer. My dream is to transform my skills into edible art.
Would you let me know what are your experience with e.g. colouring these, how to shape them? I do not have a fire gun, nore any other things like molds, just usual basic kitchen tools.
I would like to try and avoid using isomalt as it's "not so good" for digestion.
Thank you for your help!!! I will appreciate any comments! Or links to tutorials... anything. I feel there isn't much said about these, is it?