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domed cupcakes ?

post #1 of 2
Thread Starter 
hi all newbie here
just a quick question, the domed cupcakes that you see everywhere ,does the fondant go soggy on top of the butter icing /frosting as it does with the a fondant & tylos decoration do you use any special frosting underneath ?
thanks Christine UK England icon_smile.gif
post #2 of 2
Add tylose to the fondant toppers and make then a few days ahead to allow time for them to dry completely. I've topped them over IMBC and ABC and have done fine. The tylose really helps.
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