Hey there, I hope this is the correct place to post this, I'm a little new! I'm new at working with fondant, but I love it so far. I need to make a pumpkin cake with cream cheese frosting, but I also need to cover this in fondant. I work 8-5, so I would need to make this the night before. I know cream cheese frosting is supposed to be refrigerated, and fondant is not. Is there a solution to this? I'll be making marshmallow fondant...if it's taken out of the refrigerator and allowed to come to room temp by itself would it be ok?
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10/16/12 at 12:09pm